Ryan Turley

Ryan highlights the ease and speed of the cooking process, mentioning that the recipe only takes about 30 minutes. He adds soy sauce, garlic, jalapeno pepper, brown sugar, mirin, and water to create a flavorful sauce. Once the pork belly is cooked, he slices it into small chunks.

The 12" Hybrid Wok by HexClad proves its non-stick prowess in Ryan's video review. With medium heat and a small amount of butter, the wok effortlessly releases the egg without any residue. The yolk remains delightfully runny, and a quick flip ensures perfectly firm whites. HexClad passes the egg test with flying colors, showcasing its exceptional non-stick capabilities. This wok is a game-changer for those who enjoy cooking with minimal oil and easy cleanup. While the video review doesn't mention any drawbacks, it's important to note that individual experiences may vary. Overall, the 12" Hybrid Wok by HexClad is a reliable and efficient addition to any kitchen, making cooking a breeze.

One of the standout features of this air fryer oven is the ability to control everything from an app. Ryan mentions that after 24 minutes at 370 degrees, the wings turned out super crispy. The reviewer also adds a personal touch by tossing the wings in a Carolina Reaper and garlic hot sauce for an extra kick of heat.